Organic Nation Carob Powder 150G

Certified Organic

$8.99

Carob powder, also called carob flour, is a cocoa powder alternative.

It’s made from dried, roasted carob tree pods and looks a lot like cocoa powder. Carob powder is often used as a natural sweetener in baked goods. It’s sweet and has a unique taste.

6661 in stock

product info

Introducing our Organic Carob Powder, a delectable and nutritious alternative to traditional cocoa powder, crafted with care from the finest carob pods nature has to offer. Sourced from certified organic farms, our carob powder is a pure and wholesome delight, perfect for adding a touch of sweetness and depth to your favorite recipes.

Indulge in the rich, chocolaty flavor of carob powder, a tantalizing treat for the taste buds without the bitterness of cocoa. Whether used in baking, smoothies, or hot beverages, its smooth and velvety texture creates a luscious experience that satisfies cravings while nourishing the body.

But the true beauty of our Organic Carob Powder lies in its impressive nutritional profile. Bursting with fiber, antioxidants, and essential minerals like calcium and potassium, carob powder not only delights the senses but also supports overall health and well-being.

Experience the pure goodness of nature with our Organic Carob Powder. Elevate your culinary creations with a touch of sweetness and enjoy guilt-free indulgence with every spoonful. Whether you’re a health-conscious foodie or simply seeking a delicious alternative, our carob powder is the perfect choice for adding a wholesome twist to your recipes.

 

use for

You can still enjoy your favorite sweet treats like fudge, chocolate milkshakes, and brownies. The most common use for carob is in food. Carob tastes similar to chocolate and is a great alternative because it has:

  • a lot of fiber
  • antioxidants
  • low amounts of fat and sugar
  • no caffeine
  • no gluten

Because carob is naturally sweet, it can help satisfy your sugar cravings. If you do find that it?s not sweet enough for your taste, try adding stevia.