These whole cashews can be enjoyed on-the-go as is, or added to trail mixes along with your other favourite nuts and seeds. They make a great addition to homemade granola and muesli mixes, adding extra crunch and creaminess. Whole cashews can also be roughly chopped and scattered throughout salads and stir-fries. Cashews are particularly useful as a base in raw baking, as they blend to make a beautiful creamy consistency in raw cakes (and icing), slices, bliss balls, cookies, doughnuts, ice cream, nut cheese and cheese sauces.