Nutra Organics Chicken Broth Mushroom 100G

$37.99

This is a Free Range, Certified Organic Chicken Bone Broth, naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D to support immune system function and a whole food source of B vitamins keeping you feeling good inside and out.

6 in stock

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Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell. Often referred to as ‘chicken soup for the soul’, our broth contains naturally occurring nutrients such as Vitamin D, B Vitamins and Zinc to support immune health with the added benefits of traditional Chinese adaptogenic mushrooms. Leading busy lives can make it hard to find time to make broth from scratch. Our Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Our Bone Broth is naturally loaded Traditional Chinese mushrooms and essential vitamins & minerals that as part of a balanced diet will support health. Vitamin D and Zinc are essential for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins help our metabolism, which will also enable the body to utilise the energy we get from food, and assist with tiredness and fatigue. Vitamin B12 also helps to reduce tiredness and fatigue whilst supporting immunity.

Nutritional Information

NUTRITIONAL INFORMATION

Serving Size – 8 gServings per pack – 12.5
Avg. Qty.

per Serve

%

DI/RDI

Avg. Qty.

per 100 g

ENERGY

PROTEIN

-GLUTEN

FAT, TOTAL

-SATURATED

CARBOHYDRATE

-SUGARS

SODIUM

RIBOFLAVIN (B2)

NIACIN (B3)

PANTOTHENIC ACID (B5)

VITAMIN B12

VITAMIN D

ZINC

133 kJ

3.0 g

NOT DETECTED

<1 g

<1 g

4.6 g

<1 g

46 mg

0.3 mg

1.3 mg

0.5 mg

0.5 µg

3.45 µg

1.2 mg

1 %

6 %

1 %

1 %

1 %

1 %

2 %

17 %

13 %

10 %

25 %

34 %

10 %

1660 kJ

37.9 g

NOT DETECTED

<1 g

<1 g

58.0 g

<1 g

580 mg

3.4 mg

16.7 mg

6.2 mg

6.8 µg

43.1 µg

15.5 mg

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.

Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin, and sesame.

INGREDIENTS

Free Range Chicken Bone Broth Powder (Chicken Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt) (76%), Roasted Chicken Powder (Roasted Chicken, Ginger, Rosemary), Deactivated Nutritional Yeast Flakes, Shiitake Mushrooms (2%), Reishi Mushrooms (2%), He Shou Wu (Mushroom) (1%), Vitamin D Mushroom Powder (1%), Black Pepper.

USAGE

Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste. Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.

HOW IS IT MADE?

Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is then gently refranctance window dried into a powder, taking care to preserve the nutritional profile.