Organic Nation Corn Flour 200G

Certified Organic

$7.99

Corn starch is derived from certified organic corn and nothing else. It acts as a natural binding agent with double the thickening power of flour. Corn starch has a subtle, slightly sweet corn flavour and is a great addition to many sweet and savoury recipes.

5000 in stock

This nutrient-rich flour is popularly used in tacos, tortillas and other Mexican food preparations. Gluten-free, wheat-free and vegetarian. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.

Maize (corn) flour can be substituted for wheat flour in making breads, confectioneries, breakfast meals and more. It is also great for thickening sauces, gravies, custard and soups and as a breading agent. This fine, light golden flour adds a pleasing texture to baked goods and a smooth consistency to meals and sauces.