Lotus Guar Gum 75G
$13.99
DESCRIPTION
Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.
FEATURES
Lotus Guar Gum is sourced from India and packed in Australia. It comes in a 75gm re-sealable oxygen barrier bag to preserve freshness.
BENEFITS
Lotus Guar Gum is gluten free, non GMO and vegetarian.
5 in stock
PRODUCT ATTRIBUTES
GLUTEN FREE/GMO FREE/VEGETARIAN
INGREDIENTS
Guar gum (412)