A vegetarian favourite, this nourishing wholefood provides high levels of protein and dietary fibre, while being naturally low in fat and sugar. Lentils readily absorb the flavours of the ingredients they are cooked with, making them super versatile. They’re great in both hot and cold dishes, including hearty meals, soups and salads.

These brown lentils readily absorb the flavours of surrounding ingredients they are cooked with, making them extra full of flavour and versatile in a huge range of sweet and savoury recipes. They’re great for hot and cold dishes, specifically big hearty hotpots, soups, stews and even light summery salads.