Uses:
Use in pastries and all baked goods, for a delicate, buttery flavour
Make omelettes and other egg dishes using macadamia nut oil, to lift the texture and taste
Great for sizzling steaks in the pan or on the barbecue

The exalted macadamia nut is not only a prized edible nut, it also makes a fine food oil, with a unique and delicate taste.

Olivado Extra Virgin Macadamia Nut Oil, an extra virgin cold pressing of delicious macadamia nuts, contains one of the highest levels of monounsaturated fats (84%) amongst all food oils, contributing to a nutritious and balanced diet. It is also very high in natural antioxidants and contains Omega 3 and Omega 6.

Olivado Extra Virgin Macadamia Nut Oil is all natural and contains no trans fats, additives, preservatives or artificial ingredients. Like all Olivado oils, Olivado Extra Virgin Macadamia Nut Oil is bottled in dark glass to further ensure long life.