Lotus Potato Flour/Starch 375G
$19.99
Gluten-free, with a fine texture and a neutral flavour, Lotus Organic Potato Starch can be used as a sauce thickener and to make bread, cakes and pancakes.
6 in stock
Gluten-free, with a fine texture and a neutral flavour, Lotus Organic Potato Starch can be used as a sauce thickener and to make bread, cakes and pancakes.
Lotus Potato starch has a strong thickening ability and a higher heat tolerance than corn-starch. When boiled in liquid, potato flour becomes a clear gel. Free from GMO ingredients and preservatives.
A versatile, natural flour that\'s suitable for coeliacs.
Certified Organic by ACO.