Organic Nation White Rice Medium Grain 500G
Certified Organic
$13.99
Medium Grain Rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes and is a good choice for delicious desserts.
999 in stock
Medium grain rice has kernels which are 2 to 3 times longer than their width. When cooked, the rice tends to remain moist and tender, with a moderate stickiness, clinging together more than long grain. It can be steamed or baked and is used most often for desserts, casseroles, and stir-fry recipes.
To cook, use a ratio of 2 cups water to 1 cup rice. Bring the water to a boil over high heat. Add the rice and boil for about one minute. Then turn the heat to low-medium and cover the pot. Let the rice cook for at least 10-15 minutes without stirring. When the water has cooked off, stir the rice to check the consistency. The rice should be soft and moist. Serve and enjoy.
