Try rosemary in soups, stews and sauces, with apples and other fruits. Enjoy its balsamic tone in herb vinegars and salad dressings as well as breads (rosemary and olive oil focaccia, for example). It makes a refreshing tea and interesting addition to lemonade. Youll find rosemary in recipes for marinades, baked fish, rice, eggs, and dumplings. Youll also find it in liqueurs like benedictine, summer wines and fruit cordials and in the blends bouquet garni and herbes de Provence. Unlike many seasonings, rosemary doesnt lose any of its potent flavor or aroma during cooking.